At one time Easter was a season to give live bunnies and chicks. During the Victorian era, the rise of manufacturing made possible the giving of chocolate eggs and bunnies instead. This was much less messy and regarded by many as a really good idea.
The Traveling Chocolate Company is going to hop into the holiday with real chocolate and an assortment of centers and more fun than you can shake a bunny tail at. Starting with a warm cup of milk or dark chocolate and popular centers everyone will soon be dipping sweet candies worthy of the Easter Bunny.